Jan 03, 2025  
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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 280 - Principles of Advanced Baking and Pastry

Credits: 3

Reviews foundation principles of classical and modern baking/pastry methods.

Corequisite: Course has a co-requisite of HRI 158 .
Prerequisite: HRI 128  or equivalent.

Lecture Hours per Week: 2
Lab Hours per Week: 3
Total Hours per week 5



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