Plan Code 245, CIP Code 12.0500
Award: Certificate
Program Head: Michael Lund
Length: Two semesters (One year of full-time study)
Purpose: This curriculum is designed to enable graduates to gain employment in the culinary arts area and/or enter chef training programs in this expanding industry.
Admission Information: Students whose placement test scores indicate the need to increase their level of proficiency in reading, writing and/or mathematics will be required to take appropriate developmental courses. Enrolling in developmental courses may increase the length of time necessary for completing the chosen course or program of study, but will enhance the student’s preparation for college-level coursework and increase the chances for successful attainment of academic, occupational and personal goals.
Admission Requirements: The general admission requirements for admission to the College apply to the program.
Program Requirements: The curriculum provides a concentration of technical courses in the culinary arts area and a general education requirement that includes courses in English and social sciences. Students must achieve an overall minimum GPA of 2.0 in all applicable courses to receive a Culinary Arts Certificate.
Program Cost: In addition to the regular college tuition and cost of books, students in the program are required to buy uniforms and accessories, as well as pay for any required course fees.
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