Oct 09, 2026  
2026-2027 Catalog 
  
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2026-2027 Catalog
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HRI 215 - Food Purchasing

Credits: 3

Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.

Lecture Hours per Week: 3


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