Oct 08, 2026  
2026-2027 Catalog 
  
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2026-2027 Catalog
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HRI 154 - Principles of Hospitality Management

Credits: 3

Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.

Lecture Hours per Week: 3


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