May 09, 2025  
2025-2026 Catalog 
    
2025-2026 Catalog
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HRI 283 - Custards and Cremes


Credits: 3

Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.

Prerequisites: Course has prerequisites of HRI 280  and HRI 158 .

Lecture Hours per Week: 2
Lab Hours per Week: 3
Total Hours per week 5




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