Course Descriptions

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English
	• ENG 219 - Creative Writing - Drama
	• ENG 241 - Survey of American Literature I
	• ENG 242 - Survey of American Literature II
	• ENG 243 - Survey of English Literature I
	• ENG 244 - Survey of English Literature II
	• ENG 245 - British Literature
	• ENG 246 - American Literature
	• ENG 250 - Children’s Literature
	• ENG 253 - Survey of Afro-American Literature I
	• ENG 254 - Survey of Afro-American Literature II
	• ENG 261 - Advanced Creative Writing I
	• ENG 262 - Advanced Creative Writing II
	• ENG 273 - Women in Literature I
	• ENG 274 - Women in Literature II
	• ENG 275 - Women in Literature
	• ENG 276 - Southern Literature
	• ENG 278 - Appalachian Literature
	• ENG 279 - Film & Literature
English Direct Enrollment
	• EDE 10 - English Composition Preparation
	• EDE 11 - English Composition Readiness
Finance
	• FIN 107 - Personal Finance
	• FIN 215 - Financial Management
Forestry
	• FOR 102 - Forest Protection
	• FOR 105 - Forest and Wildlife Ecology
	• FOR 110 - Introduction to Forest and Wildlife Science
	• FOR 115 - Dendrology
	• FOR 140 - Tree Climbing and Rigging
	• FOR 190 - Coordinated Internship in Forest Management
	• FOR 195 - Special Topics in Utility Arboriculture
	• FOR 195 - Topics In Forestry (Aerial Lift, Crane and Traffic)
	• FOR 197 - Cooperative Internship
	• FOR 201 - Forest Mensuration I
	• FOR 202 - Forest Mensuration II
	• FOR 205 - Forest Mapping
	• FOR 213 - Forest Management
	• FOR 215 - Applied Silviculture
	• FOR 227 - Timber Harvesting
	• FOR 229 - Sawmilling
	• FOR 245 - Forest Products I
	• FOR 265 - Urban Forestry
	• FOR 290 - Coordinated Internship in Forestry
	• FOR 297 - Cooperative Education in Forestry
	• TRK 195 - Special Topics in Commercial Driver’s License Training
French
	• FRE 101 - Beginning French I
	• FRE 102 - Beginning French II
	• FRE 201 - Intermediate French I
	• FRE 202 - Intermediate French II
Health
	• HLT 100 - First Aid and Cardiopulmonary Resuscitation
	• HLT 105 - Cardiopulmonary Resuscitation
	• HLT 106 - First Aid and Safety
	• HLT 110 - Personal and Community Health
	• HLT 121 - Substance Abuse: Prevention and Treatment
	• HLT 130 - Nutrition and Diet Therapy
	• HLT 141 - Introduction to Medical Terminology
	• HLT 143 - Medical Terminology I
	• HLT 144 - Medical Terminology II
	• HLT 230 - Principles of Nutrition
	• HLT 250 - General Pharmacology
Health Care Technology
	• HCT 100 - Introduction to Health Care Occupations
	• HCT 101 - Health Care Technician I
	• HCT 102 - Health Care Technician II
	• HCT 110 - Therapeutic Communication in the Health Care Setting
History
	• HIS 101 - Western Civil Pre-1600 CE
	• HIS 102 - Western Civilizations Post-1600 CE
	• HIS 111 - World Civilizations Pre-1500 CE
	• HIS 112 - World Civilizations Post-1500 CE
	• HIS 121 - United States History to 1877
	• HIS 122 - United States History Since 1865
Horticulture
	• HRT 100 - Introduction to Horticulture
	• HRT 205 - Soils
	• HRT 228 - Turfgrass Management I
	• HRT 245 - Woody Plants
	• HRT 259 - Arboriculture
Hotel-Restaurant-Institutional Management
	• HRI 106 - Principles of Culinary Arts I
	• HRI 119 - Applied Nutrition For Food Service
	• HRI 128 - Principles of Baking
	• HRI 140 - Fundamentals of Quality for the Hospitality Industry
	• HRI 145 - Garde Manger
	• HRI 154 - Principles of Hospitality Management
	• HRI 158 - Sanitation and Safety
	• HRI 190 - Coordinated Internship
	• HRI 206 - International Cuisine
	• HRI 207 - American Regional Cuisine
	• HRI 215 - Food Purchasing
	• HRI 218 - Fruit, Vegetable, & Starch Preparation
	• HRI 219 - Stock, Soup, and Sauce Preparation
	• HRI 220 - Meat, Seafood, and Poultry Preparation
	• HRI 225 - Menu Planning and Dining Room Service
	• HRI 228 - Food Production Operations
	• HRI 235 - Marketing of Hospitality Services
	• HRI 251 - Food and Beverage Cost Control I
	• HRI 280 - Principles of Advanced Baking and Pastry
	• HRI 281 - Artisan Breads
	• HRI 282 - European Tortes and Cakes
	• HRI 283 - Custards and Cremes
	• HRI 284 - Specialty, Spa and Plated Desserts
	• HRI 290 - Coordinated Internship
Industrial Engineering Technology
	• IND 106 - Industrial Engineering Technology
	• IND 113 - Materials and Processes in Manufacturing I
	• IND 137 - Team Concepts & Problem Solving

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