Apr 28, 2024  
2022-2023 Catalog 
    
Catalog Navigation
  Catalog Home
  Locations
  Academic Calendar
  Message from the President
  Disclaimer
  General Information
  Admission
  Tuition/Financial Aid
  Student Support
  Academic Policies
  Academic Awards
  Programs of Study
  Programs by Career Pathways
  Course Descriptions
  Student Policies and Procedures
  Weapons Policy
  MGCC Student Complaint and Grievance Policy
  Policy on Expressive Activity
  MGCC Contagious Disease Policy
  Student, Parent, and College Communication
  Computer Guidelines
  Personnel Listing
  My Portfolio
HELP
2022-2023 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRI 140 - Fundamentals of Quality for the Hospitality Industry

Credits: 3

Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer’s perspective.

Lecture Hours per Week: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)